Order Pickup

Express Lunch $16 – served daily from 11AM to 4PM


STONE OVEN PIZZA & PASTA

MARGHERITA PIZZA
Tomato sauce, fresh basil, Fior di Latte


AL PESTO PIZZA
Extra virgin olive oil basil pesto, Fior di Latte


SPAGHETTI POMODORO
Zesty tomato sauce, fresh basil


FETTUCCINE ALFREDO
Cream sauce, Grana Padano


RAVIOLI
Choice of cheese or butternut squash ravioli with creamy pesto sauce


PENNE ROSÉ
Rosé sauce, Grana Padano


LINGUINI WHITE WINE
White wine sauce


GNOCCHI
Fire roasted pepper cream sauce, Grana Padano


COMBO

SOUP & SALAD COMBO
Soup of the day and your choice of caesar or mista green salad


SANDWICHES & BURGERS

ALL SANDWICHES AND BURGERS COME WITH YOUR CHOICE OF SOUP, CAESAR SALAD, MISTA SALAD OR GOLDEN FRIES

PRIME RIB BURGER
6oz prime rib beef, lettuce, tomatoes, onions, mustard aioli, brioche bun


VEGETABLE BURGER
6oz patty, lettuce, tomato, onion, aioli, brioche bun


PHILLY STEAK SANDWICH
Philly style beef, melted cheese, mushroom demi-glaze


MEATBALL SANDWICH
Meatballs, zesty tomato sauce, Fior di Latte


SAUSAGE SANDWICH
Homemade Italian sausage, tomato sauce, bell peppers and Fior di Latte


PARMIGIANA SANDWICH
Breaded chicken or veal, tomato sauce, Fior di Latte


QUESADILLA
Mixed peppers, green onions, Fior di Latte, aged cheddar


CHICKEN CAESAR WRAP
Romain, caesar dressing, croutons, chicken, parmesan cheese


GREEK PITA WRAP
Choice of chicken, lamb, or beef souvlaki with pita, tzatziki, lettuce, tomato,
onions


Brunch $16 – served on Sat & Sun from 11AM to 2PM


CLASSIC BREAKFAST
Two eggs (any style), bacon, house hash browns, focaccia toast


GOLDEN WAFFLES
Chantilly whip, powdered sugar, organic honey, roasted almonds, seasonal fruits


TOSCANA SCRAMBLE
3 eggs scrambled, peppers, onions, sausage, on a focaccia toast


FRITTATA (OMELETTE)
Open faced omelette, onions, pepper, spinach, mozzarella, feta

ADD FOR $3.5: SPICY SAUSAGE, BACON, PROSCIUTTO,
HASH BROWNS, 2 FOCACCIA TOAST, OR 2 EGGS
ADD FOR $7: 5oz AAA PETITE TENDER MEDALLIONS


Antipasti


GARLIC TOAST – 4


TUSCAN CROSTINI – 5
Toasted homemade foccacia bread, aged balsamic & extra
virgin olive oil


PARMESAN TRUFFLE FRIES – 9
Crispy fries, parmesan, truffle drizzle


BRUSCHETTA 9
Tomato, basil, garlic, extra virgin oil, focaccia bread


CALAMARI FRITTI – 15
Buttermilk marinated calamari, golden fried, spicy tomato
sauce


GAMBERI ROSÉ – 13
Sautéed prawns, onions, basil garlic rosé sauce


CHEESE TOAST – 5


WARM OLIVES – 9
Mixed olives marinated in olive oil with fresh orange, lemon
and spices


MUSSELS & CHORIZO – 16
Sauteéd mussels & chorizo sausage, zesty tomato sauce


ARANCINI – 11
Crispy saffron risotto balls, fior di latte chesee, zesty tomato sauce, Grana Padano


TENDERLOIN BITES – 16
Sautéed beef tenderloin bites, creamy horseradish sauce


POLPETTE AND SALSICCIA – 15
Sauté homemade meatballs & spicy sausage with bell peppers, caramelized onion, in a zesty tomato sauce


Soup & Salads


CAESAR SALAD – 11
Romaine hearts, Grana Padano, house made croûtons,
creamy garlic dressing


GRECO – 15
Tomatoes, cucumber, red onions, bell peppers, Kalamata olives,
feta cheese, extra virgin olive oil & aged balsamic


BEET – 15
Poached beets, artisan mixed greens, red onion, tomatoes,
oranges, house dressing

ADD $7 – GRILLED CHICKEN BREAST, SALMON, SHRIMP, FRIED CALAMARI


MISTA – 11
Mixed greens, tomatoes, cucumbers, red onions, house
dressing


CAPRESE – 14
Fior di latte, ripe tomatoes, pesto sauce, balsamic, E.V.O.O.


CIOPPINO SOUP – 19
Fresh seafood and vegetables in a light tomato broth


ROASTED TOMATO SOUP – 8
Roasted tomato and basil soup


Stone Oven Pizza


MARGHERITA – 17
Tomato sauce, Fior di latte, fresh basil


QUATTRO CARNI – 25
Tomato sauce, Fior di latte, pepperoni, prosciutto, sausage,
salami


FORMAGGI – 22
E.V.O.O., Gorgonzola, Fior di Latte, Grana Padano


DIAVOLO – 21
Tomato sauce, Fior di Latte, calabrese salami, jalapeño
peppers


GREKO – 21
Pesto sauce, Fior di latte, tomato, peppers, olives


PRAWNS – 23
Pesto sauce, Fior di Latte, prawns, roasted peppers, onions,
arugula


SICILIAN – 21
Tomato sauce, Fior di Latte, Italian sausage, onions, bell
peppers


PARMA E FUNGHI – 23
E.V.O.O., basil pesto, Fior di Latte, mushrooms, arugula,
prosciutto, truffle oil drizzle


SPINACH & FETA – 21
Pesto sauce, Fior di Latte, feta cheese, spinach, onions


Pasta


FETTUCCINE ALFREDO – 18
Grana Padano, Cream Sauce


GNOCCHI  – 19
Hand rolled potato dumplings, fire roasted pepper cream
sauce


LINGUINE AGLIO E OLIO – 19
Banana peppers, Grana Padano, chilli flakes, garlic, parsley,
E.V.O.O.


SPAGHETTI CARBONARA – 21
Alberta bacon, cracked black pepper, Grana Padano, cream sauce


FETTUCCINE GORGONZOLA – 22
Chicken, arugula, roasted almonds, gorgonzola cream
sauce


LASAGNA – 19
Traditional style homemade lasagna


FETTUCCINE SALMONE – 21
Salmon, fresh tomatoes, spinach, creamy rosé sauce


PENNE SCALLOP & SHRIMP – 25
Scallops, shrimp and green peas in a creamy rosé sauce


MANICOTTI – 19
Crepe style pasta hand rolled with choice of veal OR four cheese
and spinach, zesty tomato sauce, baked with mozzarella cheese


SPAGHETTI POMODORO – 17
Zesty Tomato Sauce, Fresh Basil


RISOTTO AL TARTUFO E FUNGHI – 22
Carnaroli rice, porcini mushrooms, Grana Padano, arugula &
truffle oil drizzle


RAVIOLI CON ARAGOSTA – 22
Lobster & crab ravioli, Grana Padano, sun-dried tomato
cream sauce


PENNE TOSCANA – 19
Chicken, mushrooms, Grana Padano, rosé sauce


PENNE SALSICCIA – 19
Homemade Italian sausage, bell peppers, mushrooms,
zesty tomato sauce


TORTELLINI AL FORNO – 21
Veal stuffed pasta, rosé sauce, baked with mozzarella cheese


RAVIOLI – 21
Choice of butternut squash ravioli OR four cheese ravioli,
Grana Padano, basil pesto sauce, E.V.O.O


PESCATORE – 25
Choice of risotto OR linguine pasta, in a white wine or zesty
tomato sauce, with shrimps, salmon, mussels and clams


LINGUINE ALLE VONGOLE – 23
Linguine with fresh clams, onions, garlic, chilli flakes, and choice of
white wine OR tomato sauce


Carne & Pesce (Entrees)


“HOUSE SIGNATURE” BISCETTA ALLA FIORENTINA – 79
Fire grilled 26oz T-Bone Steak
with lemon, sea salt and Tuscan Olive Oil, served with Roasted Potatoes, & Seasonal Vegetables


GAMBERETTI – 26
Sautéed tiger prawns in a decadent basil rosé sauce served on
a bed of saffron risotto


PETITE TENDER MEDALLIONS – 33
Fire grilled 8oz AAA Petite Tender medallions, served with
roasted potatoes & vegetables.


LAMB SCOTTADITO – 35
Fire grilled Australian lamb chops in a dry rub spice, served
with roasted potatoes & seasonal vegetables


CHICKEN CACCIATORE – 27
Braised chicken thigh in a tomato & vegetable sauce,
served on a bed of Milanese risotto


CHICKEN BREAST – 27
mushroom cream sauce, served with spaghetti pomodoro

(A) FUNGHI DI BOSCO
Creamy dijon mushroom sauce, served with spaghetti
pomodoro
(B) PARMIGIANA
Lightly breaded, baked with Fior di Latte cheese, in a tomato
sauce, served with spaghetti pomodoro
(C) PICATTA
Zesty lemon caper white wine sauce, served with spaghetti
promodoro


ATLANTIC SALMON – 27
Fresh grilled Atlantic Salmon garnished with tomato & capers,
served on a bed of saffron risotto


MEDITERRANEAN RIBS – 27
Braised baby back ribs in a lemon oregano & extra virgin olive
oil, served with roasted potatoes & seasonal vegetables


GRILLED VEAL CHOP – 35
Grilled veal chop in dry rub spice, served with roasted potatoes
& vegetables


PAN SEARED HALIBUT – 35
Pan seared halibut in lemon dill beurre blanc sauce on top of
milanese risotto


VEAL SCALLOPINI – 29
zesty lemon caper white wine sauce, served with spaghetti pomodoro

(A) FUNGHI DI BOSCO
Creamy dijon mushroom sauce, served with spaghetti
pomodoro
(B) PARMIGIANA
Lightly breaded, baked with Fior di Latte cheese, in a tomato
sauce, served with spaghetti pomodoro
(C) PICATTA
Zesty lemon caper white wine sauce, served with spaghetti
promodoro


To Share


TRIO OF DIPS – 19
Hummus, tzatziki, roasted red pepper whipped feta, warm pita
bread


ITALIAN PLATTER – 29
Calamari, sausage, meatballs, arancini


CHEF’S BOARD – 29
Our chef’s selection of 3 meats, 3 cheeses and house compote


Desserts


BAKLAVA – 8.95
Baked Phyllo Pastry, Honey & Walnuts


CHEESECAKE – 8.95


WARM BANANA NUTELLA CREPE – 8.95
Whipped cream, roasted almonds & chocolate drizzle


TIRAMISU – 8.95
A traditional Italian dessert with layers of ladyfingers,
mascarpone cheese, espresso, Kahlúa & Frangelico


CHOCOLATE CAKE – 8.95
Pure Chocolate Sensation, Dark Chocolate


PROFITEROLES (CREAM PUFFS) – 7.95
Small pastry ball filled with pastry cream