Express Lunch $16 – served daily from 11AM to 4PM


STONE OVEN PIZZA & PASTA

MARGHERITA PIZZA
Tomato sauce, fresh basil, Fior di Latte

COMBO

SOUP & SALAD COMBO
Soup of the day and your choice of caesar or mista green salad

SANDWICHES & BURGERS

ALL SANDWICHES AND BURGERS COME WITH YOUR CHOICE OF SOUP, CAESAR SALAD, MISTA SALAD OR GOLDEN FRIES

PRIME RIB BURGER
6oz prime rib beef, lettuce, tomatoes, onions, mustard aioli, brioche bun


VEGETABLE BURGER
6oz patty, lettuce, tomato, onion, aioli, brioche bun


PHILLY STEAK SANDWICH
Philly style beef, melted cheese, mushroom demi-glaze


MEATBALL SANDWICH
Meatballs, zesty tomato sauce, Fior di Latte


SAUSAGE SANDWICH
Homemade Italian sausage, tomato sauce, bell peppers and Fior di Latte


PARMIGIANA SANDWICH
Breaded chicken or veal, tomato sauce, Fior di Latte


QUESADILLA
Mixed peppers, green onions, Fior di Latte, aged cheddar


CHICKEN CAESAR WRAP
Romain, caesar dressing, croutons, chicken, parmesan cheese


GREEK PITA WRAP
Choice of chicken, lamb, or beef souvlaki with pita, tzatziki, lettuce, tomato, onions


Brunch $16 – served on Sat & Sun from 11AM to 2PM


CLASSIC BREAKFAST
Two eggs (any style), bacon, house hash browns, focaccia toast


GOLDEN WAFFLES
Chantilly whip, powdered sugar, organic honey, roasted almonds, seasonal fruits


TOSCANA SCRAMBLE
3 eggs scrambled, peppers, onions, sausage, on a focaccia toast


FRITTATA (OMELETTE)
Open faced omelette, onions, pepper, spinach, mozzarella, feta

ADD FOR $3.5: SPICY SAUSAGE, BACON, PROSCIUTTO,
HASH BROWNS, 2 FOCACCIA TOAST, OR 2 EGGS
ADD FOR $7: 5oz AAA PETITE TENDER MEDALLIONS


Antipasti


TUSCAN CROSTINI – 5
Toasted homemade rosemary focaccia bread, aged balsamic & extra virgin olive oil


PARMESAN TRUFFLE FRIES – 9
Homemade crispy fries, Grana Padano & truffle oil drizzle


WARM OLIVES – 9
Marinated Italian mixed olives and toasted homemade focaccia bread


MUSSELS & SPICY SAUSAGE – 16
Sauté mussels & spicy sausage, zesty tomato sauce


BRUSCHETTA – 9
Tomato, basil, garlic, extra virgin olive oil, focaccia bread, Grana Padano


ARANCINI – 11
Crispy saffron risotto balls, Fior di latte cheese, zesty tomato sauce


CALAMARI FRITTI – 15
Buttermilk marinated calamari, golden fried, spicy tomato sauce

POLPETTE & SALSICCIA – 15
Sauté prawns, onions, basil garlic rosé sauce


ROASTED JALAPENO – 9
House made Roasted Jalapeno with Garlic and Crostini


FLAMBEED SAMBUCA SCALLOPS – 19
Fresh Bay scallops pan seared and finished in a creamy garlic Sambuca sauce served over house made crostini bread


GAMBERI ROSÉ – 13
Sauté prawns, onions, basil garlic rosé sauce


POLPETTE AND SALSICCIA – 15
Sauté homemade meatballs & spicy sausage with bell peppers, caramelized onion, in a zesty tomato sauce


GARLIC TOAST – 4

CHEESE TOAST – 5

Salads


CAESAR SALAD – 11
Romaine hearts, Grana Padano, house made croutons, creamy garlic caesar dressing


MISTA SALAD – 11
Mixed greens, tomatoes, cucumbers, red onions, house dressing.


GRECO – 15
Tomatoes, cucumber, red onions, bell peppers, Kalamata olives, feta cheese, extra virgin olive oil & aged balsamic

CAPRESE – 14
Fior di latte, ripe tomatoes, pesto sauce, balsamic, E.V.O.O.


BEET – 15
Poached beets, artisan mixed greens, red onion, tomatoes, oranges, house dressing


ADD $7 – GRILLED CHICKEN BREAST, SALMON, SHRIMP, FRIED CALAMARI

Stone Oven Pizza


MARGHERITA PIZZA – 18
Tomato sauce, fresh basil, Fior di Latte


GREKO – 22
Pesto sauce, Fior di latte, tomato, peppers, olives


QUATTRO CARNI – 25
Tomato sauce, Fior di Latte, pepperoni, prosciutto, sausage, salami


PRAWNS – 23
Pesto sauce, Fior di Latte, prawns, roasted peppers, onions, arugula


SICILIAN – 22
Tomato sauce, Fior di Latte, Italian sausage, onions, bell pepper


FORMAGGI – 23
E.V.O.O., Gorgonzola, Fior di Latte, Grana Padano

PARMA E FUNGHI – 23
E.V.O.O., basil pesto, Fior di Latte, mushrooms, arugula, prosciutto, truffle oil drizzle


SPINACH & FETA – 22
Pesto sauce, Fior di Latte, feta cheese, spinach, onions


DIAVOLO – 23
Tomato sauce, Fior di Latte, calabrese salami, jalapeño peppers


ADD $2.5
MUSHROOMS, DICED TOMATOES, ONIONS, BELL PEPPERS, ARUGULA, OLIVES,
ADD $3.5
MEATBALLS, SAUSAGE, MEAT SAUCE, CHICKEN, SALMON, SHRIMP, MUSSELS, CLAMS, CALAMARI, SCALLOP (2pc)
MIXED VEGETABLES, ROASTED JALAPEÑO PEPPERS, ROASTED BELL PEPPERS & ONIONS, GORGONZOLA CHEESE, FETA CHEESE, MOZZARELLA, PARMIGIANA.

Pasta


SPAGHETTI POMODORO – 17
Zesty tomato sauce, fresh basil


FETTUCCINE ALFREDO – 18
Grana Padano, Cream Sauce


GNOCCHI  – 19
Hand rolled potato dumplings, fire roasted pepper cream sauce


RISOTTO TARTUFO E FUNGHI – 22
Carnaroli rice, porcini mushrooms, Grana Padano, arugula, truffle oil drizzle


FETTUCCINE GIGI – 21
Italian Ham, mushrooms, red onion, rose sauce


FETTUCCINE GORGONZOLA – 22
Chicken, arugula, roasted almonds, gorgonzola cream
sauce


SPAGHETTI CARBONARA – 21
Traditional style homemade lasagna


RAVIOLI CON ARAGOSTA – 24
Lobster & crab ravioli, Grana Padano, sun-dried tomato cream sauce


4-CHEESE RAVIOLI – 21
Home made four cheese ravioli in Grana Padano pesto sauce E.V.O.Oil


BUTTERNUT SQUASH RAVIOLI – 21
Home made honey glazed butternut squash ravioli in Grana Padano basil pesto sauce and E.V.O.Oil


FETTUCCINE GORGONZOLA – 22
Chicken, arugula, roasted almonds, gorgonzola cream sauce


PENNE TOSCANA – 19
Chicken, mushrooms, Grana Padano, rosé sauce


PENNE ARRABIATA – 19
Roasted jalapeño, garlic, onion, spicy tomato sauce, EVOO.

PENNE SALSICCIA – 21
Homemade Italian sausage, bell peppers, mushrooms, zesty tomato sauce


LASAGNA – 21
Traditional style homemade lasagna


TORTELLINI AL FORNO – 21
Veal stuffed pasta, rosé sauce, baked with mozzarella cheese


FETTUCCINE SALMONE – 21
Salmon, fresh tomatoes, spinach, creamy rosé sauce


PEAR & GORGONZOLA RAVIOLI – 23
Fresh pear and gorgonzola stuffed ravioli tossed in a mushroom cream sauce


PENNE SCALLOP & SHRIMP – 26
Scallops, shrimp and green peas in a creamy rosé sauce


LINGUINE PESCATORE – 25
Linguine pasta, in a white wine or zesty tomato sauce, with shrimps, salmon, mussels and clams


RISOTTO  PESCATORE – 26
Choice of risotto or linguine pasta In a white wine or zesty tomato sauce Shrimp, salmon, mussels and clams


LINGUINE ALLE VONGOLE – 23
Linguine with fresh clams, onions, garlic, chilli flakes, and choice of white wine OR tomato sauce


ADD $2.5
MUSHROOMS, TOMATOES, ONIONS, BELL PEPPERS, ARUGULA, OLIVES
ADD $3.5
MEATBALLS, SAUSAGE, BOLOGNESE SAUCE, CHICKEN, SALMON, SHRIMP, MUSSELS,
CLAMS, MIXED VEGETABLES, ROASTED JALAPEÑO PEPPERS, ROASTED BELL
PEPPERS AND ONIONS, SCALLOP (1pc)


Carne & Pesce (Entrees)


“HOUSE SIGNATURE” BISCETTA ALLA FIORENTINA – 79
Fire grilled 26oz T-Bone Steak with lemon, sea salt and Tuscan Olive Oil, served with Roasted Potatoes, & Seasonal Vegetables


LAMB SHANK – 29
Slow-braised lamb in red wine and tomato sauce served with roasted potatoes and seasonal vegetables.


LAMB SCOTTADITO – 39
Fire grilled Australian lamb chops in a dry rub spice, serve with roasted potatoes & seasonal vegetables


CHICKEN CACCIATORE – 27
Braised chicken thigh in a tomato & vegetable sauce,
served on a bed of Milanese risotto


CHICKEN BREAST – 27
mushroom cream sauce, served with spaghetti pomodoro

(A) FUNGHI DI BOSCO
Creamy dijon mushroom sauce, served with spaghetti
pomodoro
(B) PARMIGIANA
Lightly breaded, baked with Fior di Latte cheese, in a tomato
sauce, served with spaghetti pomodoro
(C) PICATTA
Zesty lemon caper white wine sauce, served with spaghetti
promodoro
(D) MARSALA
Pan seared with mushrooms in a marsala wine sause,
served with spaghetti pomodoro.
(E) GORGOZOLA
Pan seared and finished in a gorgonzola cheese cream sause,
served with spaghetti pomodoro.


ATLANTIC SALMON – 27
Fresh grilled Atlantic Salmon garnished with tomato & capers,
served on a bed of saffron risotto


MEDITERRANEAN RIBS – 27
Braised baby back ribs in a lemon oregano & extra virgin olive
oil, served with roasted potatoes & seasonal vegetables


GRILLED VEAL CHOP – 39
Grilled veal chop in dry rub spice, served with roasted potatoes
& vegetables


PAN SEARED HALIBUT – 35
Pan seared halibut in lemon dill beurre blanc sauce on top of
milanese risotto


SALMON CON SPINACH – 29
Fresh Atlantic Salmon grilled and topped with a light spinach cream sauce, served over sweet pea risotto


VEAL SCALLOPINI – 29
zesty lemon caper white wine sauce, served with spaghetti pomodoro

(A) FUNGHI DI BOSCO
Creamy dijon mushroom sauce, served with spaghetti
pomodoro
(B) PARMIGIANA
Lightly breaded, baked with Fior di Latte cheese, in a tomato
sauce, served with spaghetti pomodoro
(C) PICATTA
Zesty lemon caper white wine sauce, served with spaghetti
promodoro
(D) MARSALA
Pan seared with mushrooms in a marsala wine sause,
served with spaghetti pomodoro.
(E) GORGOZOLA
Pan seared and finished in a gorgonzola cheese cream sause,
served with spaghetti pomodoro.


To Share


TRIO OF DIPS – 19
Hummus, tzatziki, roasted red pepper whipped feta, warm pita
bread


ITALIAN PLATTER – 29
Calamari, sausage, meatballs, arancini


CHEF’S BOARD – 29
Our chef’s selection of 3 meats, 3 cheeses and house compote


Desserts


BAKLAVA – 8.95
Baked Phyllo Pastry, Honey & Walnuts


CHEESECAKE – 8.95


TIRAMISU – 8.95
A traditional Italian dessert with layers of ladyfingers,
mascarpone cheese, espresso, Kahlúa & Frangelico


CHOCOLATE CAKE – 8.95
Pure Chocolate Sensation, Dark Chocolate


PROFITEROLES (CREAM PUFFS) – 7.95
Small pastry ball filled with pastry cream